Books
For more than 10 years, The How to Cook Everything series has brought Mark
Bittman's relaxed style and straightforward guidance to popular ways to cook.
Appealingly designed and easy to use, these books combine how-to information
with fresh, contemporary recipes. Helpful tips on shopping, preparation and
cooking—plus easy-to-follow illustrations and menu suggestions—give today's
busy cooks what they need to make everything from weeknight dinners to special
feasts.
Hardcover, October 2008
US $35.00
By MARK BITTMAN
Today's Favorite Kitchen Companion-Revised and Better Than Ever
Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks-or wants to. With Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you'll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion.
Hardcover, October 2007
US $35.00
By MARK BITTMAN
This is the ultimate one-stop vegetarian cookbook that makes vegetarian cooking accessible to everyone. Written in Bittman's characteristically straightforward style and packed with more than 2,000 recipes and variations, How to Cook Everything Vegetarian gives you everything you need to make vegetarian food that fits your schedule, your budget, your taste, and your lifestyle.
Paperback, January 1999
US $19.95
By MARK BITTMAN
Fish: The Complete Guide to Buying and Cooking is a book that simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores.
Hardcover, April 2005
US $24.95
By MARK BITTMAN
The full-color companion cookbook to the TV series features more than 120 recipes pulled right from the show. Pages burst with tips, techniques and good-humored culinary crossfire from Bittman and an all-star roster of chefs.
Sample Recipe and Tip/Technique
Hardcover, March 2003
US $20.00
By MARK BITTMAN
How to Cook Everything: The Basics gives you essential recipes and easy-to-follow guidance to help you cook with confidence. Bittman shows you how to make a good burger or delicious pasta for everyday meals as well as chicken soup on a cold day, lasagne because you love it, and prime rib for company. Not only will you make some of the best food you've ever eaten, you'll save money and eat more healthfully, too.
Paperback, August 2003
US $14.95
By MARK BITTMAN
Ziti with Creamy Gorgonzola Sauce. Shrimp Marinara. Broiled or Grilled Chicken with Pesto. Stir-Fried Spicy Beef with Basil. With How to Cook Everything: Quick Cooking, great-tasting, satisfying dishes like these can be made in 30 minutes or less!
Sample Recipe and Tip/Technique
Paperback, August 2003
US $14.95
By MARK BITTMAN
Cook something special this weekend! Classic Beef Stew. Bread Pudding. Lamb Shanks with Tomatoes and Olives. Chocolate Mousse. Weekends are when you can indulge yourself a little, and with How to Cook Everything: Easy Weekend Cooking, you can enjoy making delicious comfort food favorites and exciting specialty dishes.
Sample Recipe and Tip/Technique
Paperback, August 2003
US $14.95
By MARK BITTMAN
Roast Turkey and Gravy. Baked Ham with Maple Glaze. Traditional Apple Pie. Death-by-Chocolate Torte. Holidays are when you pull out all the stops, and with How to Cook Everything: Holiday Cooking, you can make your special feast or buffet spread without stress.
Sample Recipe and Tip/Technique
Paperback, March 2006
US $21.95
