EPISODE 7 Mark Bittman vs. Gabrielle Hamilton, Prune

Gabrielle Hamilton is the chef/owner of PRUNE which she opened in New York City's East Village in October 1999. She has written for Saveur Magazine and Food & Wine and had the eight-week Chef's Column in the New York Times. Her work has been anthologized in Best Food Writing 2001 and 2002. PRUNE was named in TIME OUT NY/2000 Top 100, Adam Platt's "Where to Eat n 2003" in New York Magazine, and featured in Saveur 100 in 2001. New York Magazine also chose PRUNE for Best Brunch in 2002.


MEET THE CHEF Gabrielle Hamilton

Gabrielle Hamilton

Gabrielle Hamilton is the chef/owner of PRUNE which she opened in New York City's East Village in October 1999. She has written for Saveur Magazine and Food & Wine and had the eight-week Chef's Column in the New York Times. Her work has been anthologized in Best Food Writing 2001 and 2002. PRUNE was named in TIME OUT NY/2000 Top 100, Adam Platt's "Where to Eat n 2003" in New York Magazine, and featured in Saveur 100 in 2001. New York Magazine also chose PRUNE for Best Brunch in 2002.